Murray River salt from Australia

Murray River Gourmet salt flakes are made from brines mineralized from ancient salt aquifers in the Murray Darling Basin. The stunning pale pink hue of the salt flakes comes from brines that are particularly rich in magnesium, calcium and, to a lesser extent, potassium and iodine. Murray River salt flakes are very soft and fragile, bringing an incomparable texture to dishes.

IN THE KITCHEN: Finishing salt flakes