Dill seed organic

Botanically, Anethum gravolens is also known as dill, bastard fennel or false anise. Its serrated leaves are often used with fish.

Widely used in Eastern Europe and Asia, dill seeds are a formidable ally in white sauces and fish dishes. You can use them (in moderation) in a pepper mill to "finish" a fresh goat's cheese or steamed fish. Don't hesitate to combine dill with pepper to make your favorite table blend.

Organic dill seed is an important source of essential nutrients, such as vitamins C and E, iron, calcium and magnesium. It's also rich in antioxidants, which can protect the body's cells from free-radical damage and help prevent certain diseases.

Organic dill is easy to use in the kitchen and can be added to many dishes to add flavor and nutrients.

It is particularly popular in salads, sauces, marinades and fish dishes.

You can also use it to flavor your drinks, such as tea or cocktails, or to make homemade syrups and infusions.

However, it's important to note that organic dill is a strong spice and should be used in moderation to avoid masking other flavors in your dishes. However, by adding a small amount to your recipes, you can enjoy all the benefits of this nutritious and tasty spice.