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6,00 €48,00 € /kg
Fenugreek is a fabaceae, an annual herbaceous plant 60cm tall. It has a unique fragrance, also called trigonelle or senegrain, reminiscent of curries and a blend of caramel and beef broth. Overheated, it becomes slightly bitter, reminiscent of celery.
And as always, our spices are ground to order for freshness and flavor, one of the hallmarks of Place des Epices.
Plante aromatique de la famille du trèfle et du tamarin, le fenugrec a une forte odeur de curry et de céleri, légèrement amer et astringent. Il entre dans la composition de nombreux mélanges comme le sambar ou les currys mais aussi dans le ras-el-Hanout.
Fenugreek is a very rich spice containing phosphorus, iron, sulfur, nicotinic acid, alkaloids, saponins (appetite-stimulating properties), flavonoids, carbohydrates, vitamins A, B1, C, magnesium, calcium, lecithin, protein (30%).
Common name: Fenugreek
Botanical name: Trigonella foenum-graecum
Botanical family: Fabaceae
Part used: Seed
Origin: France
Harvest time: August
Harvesting technique: Mechanical
Storage : Dry
Grown / Wild : Grown
Guarantee: Organic, certified by FR-BIO-01
Storage conditions:
Protect from heat, light and moisture.
Shape: Whole
Appearance: More or less rectangular seeds
Grain size: Approx. 2 mm
Color: Ochre to brown
Odor: Characteristic, aniseed-like
Taste: Slightly bitter, mucilaginous, slightly pungent
| Weight | 50 g |
|---|---|
| Continent-Country | Asia |
| Color | ochre |
| Botanical nomenclature | Trigonella foenum-graecum |
| Weight | 70g box, 70g pouch, 100g pouch, 200g pouch, 500g pouch |
| Grinding | fine powder, medium fine |
