Moringa leaves Bio

Native to Sri Lanka and the Indian subcontinent, mainly northern India, moringa (Moringa oleifera) is cultivated mainly for its fruit and leaves. In decoction, moringa is used to treat a wide range of ailments.

Very rich in protein, calcium, potassium and vitamins A and C, moringa contains all eight essential amino acids (leucine, valine, etc.), which is why it is often considered a "superfood".

Indians use it in masala and chai masala.