Organic chipotle rub

Composition:

Chipotle* jalapeno peppers, cumin*, Tellicherry pepper*, lime zest*, rapadura sugar*, salt. *Organically grown

Preparation:

rub the mixture well into the meat on both sides, leaving it to soak in the mixture for one or two hours (you can test this over several hours or even days in the fridge).

The barbecue:

As a friend of mine in Dubrovnik says, "no oxygen, no flame", so the closer the meat is to the embers, the less likely it is to catch fire. My barbecue is 7 centimetres deep, entirely taken up by the embers, with cast-iron grates covering it. It's very rare for flames to form, and when they do they don't stay alive for long - no oxygen, no flame (cqfd).

the trick:

Sprinkle the meat with the juice of half a lime.