0
- ONLINE GROCERY
- OUR HISTORY
- BLOG
- CONTACT
- MY ACCOUNT
- PRO
4,50 €45,40 € /kg
Because of its pronounced, bitter taste with camphor notes, sage is appreciated with most meats, including pork, veal and poultry. It can be added to meat at the end of cooking, or incorporated into a stuffing or sauce.
Common name: Sage officinale
Botanical name: Salvia officinalis L.
Botanical family: Lamiaceae
Part used: Leaf
Origin: Albania, Bosnia, Bulgaria, France, Spain, Portugal, Morocco
Harvesting time: Summer
Harvesting technique: Manual or mechanical
Storage: Dry
Grown / Wild: Grown or wild
Guarantee: Organic, certified by FR-BIO-01
Storage conditions: Protect from heat, light and humidity.
Shape: Cut
Appearance: Hairy fragments of heterogeneous size
Granulometry, size: ND
Color: Green-gray
Odor: Characteristic, aromatic
Taste: Aromatic, spicy
| Weight | 50 g |
|---|---|
| Weight | 25g box, 30g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Salvia officinalis L. |
| DLUO | 01/12/2020 |
| Continent-Country | Europe |
