Organic whole sumac (seeds)

It dates back thousands of years, with its roots in the fertile lands of the Middle East and the Mediterranean. Used since antiquity by ancient civilizations, sumac has survived the centuries as an essential element of cuisine, medicine and even culture.

Originating mainly in the mountainous regions of the Middle East, it was consumed and appreciated by civilizations such as the Persians, Sumerians and Assyrians as early as 3000 BC.

The first traces of its use date back to ancient Greece, where it was used as a condiment and for its medicinal properties.

Over time, sumac spread to other parts of the world, including Europe and North America, where it was adopted in various cuisines and culinary traditions. It has also been used as a food preservative, natural colorant and even as a base for refreshing drinks.

Medicinally, sumac has been used for its anti-inflammatory, antioxidant and antimicrobial properties. Ancient healers often prescribed it to treat a variety of ailments, from gastrointestinal disorders to skin conditions.

Today, it continues to be an essential component of Middle Eastern cuisine, where it is used to flavor a variety of dishes, including salads, grilled meats and mezze. Its unique tangy, slightly fruity taste makes it a popular ingredient with chefs and food lovers the world over. Zaatar remains the essential blend containing sumac.

Beyond its culinary value, sumac remains a symbol of the richness and diversity of the cultures that have cultivated and used it through the ages. Its fascinating history reflects the way in which culinary traditions can transcend geographical and temporal boundaries, uniting peoples around the table and celebrating the beauty of gastronomic diversity.