It's the new discovery of top chefs, but little known to the general public: loumi. But what is loumi? Loumi is originally a lime that has been scalded and then dried in the sun for several days. It's better known as black lemon or dried lemon. Iraqis call it noomi basra, while in Iran it's known as limoo omani or loomi tout court in the Sultanate of Oman...Continue Reading