We are extremely proud to have been unanimously accepted by the Collège Culinaire de France as an Artisan de qualité. As passionate about gastronomy as we are, to be recognized by such exceptional men as Alain Ducasse, Joël Robuchon, Alain Dutournier and Thierry Marx as one of the fifteen great founding chefs, is a rare privilege that we fully appreciate. The Collège Culinaire de France is the benchmark institution for French gastronomic culture, and to be part of it as an Artisan de...Continue Reading
