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3,90 €49,40 € /kg
Dry parsley retains all its organoleptic properties for seasoning salads, vinaigrettes and sauces. On hand all year round, with no loss of flavor, mixed with chives.
Common name: Parsley
Botanical name: Petroselinum crispum
Botanical family: Apiaceae
Part used: Leaves
Origin: Netherlands, France, Egypt, India, Germany, Austria
Harvesting time: Spring, summer
Harvesting technique: Mechanical
Storage: Dry
Grown / Wild: Grown
Guarantee: Organic, certified by FR-BIO-01
Storage conditions: Protect from heat, light and humidity.
Shape: Cut
Appearance: Leaf fragments
Granulometry, size: 2-4 mm
Color: Dark green
Odor: Faint
Taste: Characteristic, aromatic
| Weight | 50 g |
|---|---|
| Weight | 30g box, 30g pouch, 100g pouch, 200g pouch, 500g pouch |
| Botanical nomenclature | Petroselinum crispum (Mill.) F |
| DLUO | |
| Continent-Country | Europe |
