Organic toasted Garam Masala

This rich, complex garam masala can be used to season meats and various rice dishes. Sprinkled on at the last minute or incorporated into the sauce of a Punjabi lamb, garam masala can also be used to spice up stir-fried vegetables, adding it at the last minute and taking care not to overcook it.

Don't hesitate to try the different blends, which can be more or less spicy, or not spicy at all, or even sweeter or fruitier.
Tellicherry Garam Masala(Tellicherry black pepper, fennel, cinnamon, cardamom, star anise, nutmeg, mace, cloves)
Garam Masala Sri Ganganagar Pakistani (cinnamon, cardamom, black cumin, nutmeg, mace, cinnamon, cloves)
Garam Masala Kashmiri (black pepper, cardamom, cinnamon, cloves, nutmeg, pomegranate, mace, fennel, fenugreek)

And as always, our spices are toasted and ground to order for added freshness and flavor, one of the hallmarks of Place des Epices.