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Organic spices and blends
Mixes ground to order
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Organic Garam Masala Kachmiri

6,00 
57,60  /kg

This organic garam masala made with Nigella and mace can be used to season meats and various rice dishes. Sprinkled on at the last minute or incorporated into a sauce, Kachmiri garam masala can also be used to spice up stir-fried vegetables, adding it at the last minute and taking care not to let it overcook.
Don't hesitate to try out the different blends, more or less spicy, or not spicy at all, or sweeter or fruitier.

Toasted Garam Masala (Cumin, cinnamon, pepper, cardamom, coriander, cloves, spices)
Tellicherry Garam Masala (Tellicherry black pepper, fennel, cinnamon, cardamom, star anise, nutmeg, mace, cloves)
Garam Masala Sri Ganganagar Pakistani (cinnamon, cardamom, black cumin, nutmeg, mace, cinnamon leaf, spices)

And as always our spices are toasted and ground to order for greater freshness and flavour, one of the specialities of Place des Epices

SKU: ASGARCACH Category: Tag:
Description
Further information

This Garam Masala from the Kashmir region, at the crossroads of Pakistan, India and China, is stronger in flavor than its Tellicherry or Sri Ganganagar counterparts. It can be made into a powder or paste by binding it with tamarind. Along with curry and tandoori, it is one of India's great classics.
Made from a dozen spices, this blend is unique.

Origin: Egypt, France, India, Sri Lanka, China
Ingredients: black pepper, cardamom, cinnamon, cloves, black cumin, nutmeg, mace, fennel, fenugreek
Storage: Toasted and ground to order, 200 days in a dark place.
Quality: ORGANIC
Allergens : sesame trace

Nutritional values
(Per 100 g)
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Weight 50 g
Weight

50g box, 50g pouch, 100g pouch, 250g pouch, 500g pouch

Botanical nomenclature

Assembly