Hazelnut Oil

The gastronomic oil par excellence, hazelnut oil from France is ideal for patisserie. With its magnificent golden color, this oil is very fluid and not very greasy, and its woody fragrance will captivate you.

Extra-virgin oil obtained by cold pressing, it is very rich in Omega-9 as well as in vitamins A and E.

Like all oils, hazelnut oil is particularly fragile and can go rancid easily if stored in less than optimal conditions. We recommend that you store it in the refrigerator or in a dark place, at room temperature, and that you consume it as soon as possible (within the year).

Our hazelnut oil is guaranteed GMO-free.