It's decided, the barometer looks set to stay on a high, so barbecues are out. Olive wood, beech wood or charcoal for the less patient, it doesn't matter what you use as long as you've got embers. So get out your chicken thighs (or sleeves only), remove the skin (unless you like fats that aren't super-essential for our good health 😉 and score the flesh widely, forming crosses. In a bowl,...Continue Reading