Barigoule is originally a mixture of mushrooms stuffed with bacon, shallots and carrots. There are different ways of writing it, depending on the era and region of Provence (bérigoule, barigoula, barigoulo, brigoule, bourigoule or baligoule). Our recipe here is much simpler. For [...]
Here we are, our organic grocery store is now online, and our first article! What a pleasure, a long and beautiful story will be written throughout these pages, these years as we travel and discover around the world. November will be our "first" trip (first for Place des Epices, because we travel [...]).