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Organic yuzu peel powder

7,90 
298,00  /kg

Organic Japanese Yuzu peel powder, made from dried and ground zest, offers a tangy, fragrant flavor, ideal for enhancing your sweet and savory preparations. This natural ingredient adds an exotic touch to your culinary creations.

SKU: YUZUP Categories: ,
Description
Further information

Product name : Organic Japanese Yuzu Bark Powder(Citrus junos Siebold ex Tanaka)
Origin: Japan
Certifications : Agriculture biologique (AB), Certified Organic (Ecocert)

 

What is yuzu bark powder?

Organic Yuzu peel powder is a unique ingredient, prized by chefs and pastry chefs the world over for its exceptional flavor and subtle aroma.
Obtained from the dried zest of Yuzu, a rare and precious citrus fruit native to Japan, this powder is a concentrate of intense flavors that add a delicate, fragrant touch of acidity to your culinary preparations. A cross between lime, grapefruit and mandarin, it's a favorite among citrus lovers.

Manufacturing process

The powder is produced using a meticulous, traditional Japanese artisanal process. First, the Yuzu is harvested by hand when fully ripe, to guarantee optimum fruit quality.
The juice is extracted, leaving the zest intact. These peels are then carefully dried at low temperature to preserve all their organoleptic and nutritional properties.
Finally, the dried peels are finely ground to obtain a light, homogeneous powder, rich in natural aromas.

Technical specifications

- Ingredients: 100% organic Yuzu peel powder
- Color: pale yellow to light orange
- Aroma: intense, lemony fragrance with floral notes
- Taste: tangy, slightly bitter, reminiscent of a blend of lemon, grapefruit and tangerine
- Particle size: fine powder, easily soluble
- Storage: store in a cool, dry place, away from light and moisture.
- Shelf life: 12 to 18 months

Culinary use of organic yuzu powder, yuzu recipe ideas

Organic Yuzu bark powder is a versatile ingredient that can be used in a wide range of preparations:

- Patisserie: add a touch of originality to your macaroons, madeleines, cakes and other sweets.
It can be incorporated directly into dough or used to flavour creams and ganaches.
- Savory cuisine: Enhance your sauces, vinaigrettes, marinades, fish and seafood dishes.
Yuzu powder goes particularly well with sushi, ceviche and carpaccio.
- Beverages: perfect for flavoring teas, infusions, cocktails and even detox waters. It can also be used to make homemade syrups.

Advantages and benefits of Yuzu

- Authentic flavor: the powder preserves all the aromatic nuances of yuzu, offering a practical, long-lasting alternative to fresh zest.
- Organic: grown without pesticides or chemical fertilizers, in compliance with organic farming standards.
- No additives: 100% natural product, with no preservatives, artificial coloring or flavoring.
- Nutritional richness: Yuzu is naturally rich in antioxidants, vitamin C and flavonoids, contributing to an interesting nutritional intake.

Directions for use

For best results, use Yuzu bark powder sparingly, due to its intense taste.
A small amount is enough to delicately flavor your creations. We recommend starting with half a teaspoon per 100 g of preparation, then adjusting according to your taste.

Packaging

Available in 25g, 50g, 100g and 250g resealable sachets for optimum preservation. Larger formats are available on request for professionals.

Organic Japanese Yuzu peel powder is a treasure trove of Japanese gastronomy, ideal for adding an exotic touch to your culinary creations.
Whether you're a professional pastry chef or a passionate cook, this ingredient will enable you to explore new dimensions of flavor.

M

Weight 50 g
Weight

, , ch, , ch

Color

straw yellow, yellow-green

Botanical nomenclature

Citrus junos Siebold ex Tanaka

Continent-Country

Japan