06 14 45 75 92 Mon - Fri 09:00 - 19:00 Contact us
Organic spices and blends
Mixes ground to order
EcoCERT certified
FR-BIO-01
06 14 45 75 92
9 a.m. to 6 p.m.
My account

Lemongrass cut leaf Bio

2,90 
29,00  /kg

Dried lemongrass leaves, widely used in Malaysian, Indonesian and Chinese cuisine to accompany fish or meat marinades. It goes perfectly with ginger, coconut,garlic,shallots and chillies.

Description
Further information

Common name: Citronella
Botanical name: Cymbopogon citratus (DC.) Stap
Botanical family: Poaceae
Part used: Leaf
Origin: Portugal, Paraguay, Egypt
Harvesting time: ND
Harvesting technique: Manual
Storage : Dry
Grown / Wild: Grown or wild
Guarantee: Organic, certified by FR-BIO-01

Storage conditions:
Protect from heat, light and moisture.

Shape: Cut
Appearance: Heterogeneous fibrous fragments
Granulometry, size: ND
Color: Green to yellow-green
Odor: Crumpled, slightly lemony grassy odor
Taste: Lemony, aromatic, characteristic
Other names: Indian verbena, Indian lemongrass, Madagascar lemongrass, Java lemongrass, lemon grass, fragrant rush

Weight 50 g
Weight

30g pouch, 100g pouch, 200g pouch, 500g pouch

Botanical nomenclature

Cymbopogon citratus (DC.) Stap

DLUO
Continent-Country

Africa